Dynasty Cafeteria

What did we do last week? Not much, we just built a restaurant. You know, then we drank some beer and thought a little harder about what would be cool to eat while we were drinking it. Typically, salty stuff, carby stuff, baked stuff, cheap stuff, deep fried stuff, fresh fruit. You know what sucks? Paying a lot of money for food that tastes like crap. You know what rules? Getting really good food that tastes like nothing you’ve ever had for not that much money.

We just opened up a micro-restaurant inside 285 Kent Ave, home of a new music venue, art space, Babycastles arcade, and also, it’s in the old “Paris London West Nile” space. We pretty much serve the best snacks. It’s dirt cheap, why even bother eating at home, you can eat here everyday, and probably save money, you know what I mean?

Here’s a taste of what our menu looks like:

Grape Kool-Aid Fritters $3

Waffle Grilled Cheese $3

Pizza Waffle Sandwich $4 or $5 w/pepperoni

Black Bean and Queso Muffins $2

BBQ Tofu Summer Rolls $2 or 3/$5

Spicy Boiled Peanuts $3

Lime Coconut Bars $2

Fat Watermelon Slice $1

Fruit Flavored Ice Pops 2/$1

We add new stuff almost everyday, so no one gets bored.

AND we open DAILY 8PM-1AM!!!!!! Who knows how long we can keep this up for!

DISHWASHER CUISINE


One night, Emily Weidemann had the bright idea to cook dinner in the dishwasher. She supplied the fresh fish and leftovers, and I brought over some perogies and artichokes.

The dishwasher only got about as hot as around 225 degrees or so in the dry cycle, so things that need reheated, or don’t need much to cook did well (fish, reheated pasta, perogies). The artichokes totally failed. I tried putting the artichokes through a few more cycles in the dishwasher, but after about 3 cycles, I realized it was pretty silly and futile, and gave up on the artichokes. We ate everything else, and it was totally fine!