One night, Emily Weidemann had the bright idea to cook dinner in the dishwasher. She supplied the fresh fish and leftovers, and I brought over some perogies and artichokes.
The dishwasher only got about as hot as around 225 degrees or so in the dry cycle, so things that need reheated, or don’t need much to cook did well (fish, reheated pasta, perogies). The artichokes totally failed. I tried putting the artichokes through a few more cycles in the dishwasher, but after about 3 cycles, I realized it was pretty silly and futile, and gave up on the artichokes. We ate everything else, and it was totally fine!
So here’s just a little quickie about this cool little thing I picked up. They have been around forevah, but I ‘ve never gotten one until a few weeks ago.
And it’s pretty good so far, it does all the stuff it says it will, easy to close, stays closed, and washes easy. It’s only good for one sandwich, so there’s no room for piggy business or date night with this size. You should get one and quit using disposable shit. Or better yet make your own. Here’s a video about doing just that.
If you have ever asked yourself these questions, wonder no more, because we have answered them for you right here!
What is dust?
How did Salt and Pepper get together?
Stay tuned, because we will put out more videos soon!! We will answer more questions about farting, pooping candy bars, hot dogs, horsetails and more!!
It seems like I’m on a little blogging spree! Man! This is my 4th blog tonight! I’m on a roll! It’s because we are very close to wrapping up a project that we’ve been working on for the past couple months. The old Winty Crew thought we might try our hand at making some animations, because we all like to draw and we all have active imaginations.
This new project is called The Misguided Guide to the Origin of Everything! I prepared a little statement here about our project:
The Misguided Guide to the Origin of Everything is an animation series that follows two dim-witted kids, Willy and Tiffy, as they walk around their neighborhood, and encounter all sorts of weird characters, such as a crabby man, a weirdo in a pizza shop, a cat and a dog, their grampa, an alien, and so on. As they do so, they become inspired to ask questions about the world. Where does this come from? Where does that come from? Why is this like that?
Each episode will delve deeper and deeper into the mysteries of the world, from mundane and tangible topics (what is dust?), to grand and abstract enigmas (what is time?). Unburdened by reality and facts, everyone has an absurd answer to life’s mysteries, leaving their black and white reality, and entering a full-color world of imagination.
And here’s a little teaser:
New clips soon!
On a recent trip to Wisconsin, Shawn and I stopped at The Mars Cheese Castle.
Get it? It is everything you think it is, a castle shaped building with an outlandish assortment of cheese and varying degrees of snackage for you to smell, taste, and then eventually purchase. I am still on a fish only kick these days, so the sausage was off the table so to speak. And when I bit into the wildest freshest ( possibly haunted) cheese curd i have ever eaten, and it squeaked against my teeth, I decided on buying some fun sodas instead. And here’s what I bought…
Meet “Dang! That’s Good” Butterscotch Root Beer.
Dang! is a part of a line of sodas from Imperial Flavors of Wisconsin, including energy drink and diet versions of Rootbeer and this simple but tasty looking little twist, Butterscotch. The marketing is simple, it’s dang good. Just like the name says.
But to be honest, I spent the whole weekend eating all type of vacation-y shit, but never drank that soda. There is nothing wrong with it. I just never got around to opening it. until now.
I have recorded my first sip for you to enjoy.
Today on a never ending email chain that many Food Party blog contributors are on, there was a short but brief discussion about fast food chicken products, thanks in part to this lady.
This eventually led to me posting this internet (is this racist?) classic:
Followed by this wonder from South Korea:
I would post some of the videos from the times Popeyes and KFC were giving away fried chicken but ran out of chicken and people freaked out and ended up on the news, but then I would be here all day. I’ll end it with the following two things.
The first is a Pulp Fiction line I paraphrase from time to time. It’s from when Tim Roth and Samuel L. Jackson are talking about whatever in the diner at the end:
“Normally, both your asses would be dead as fucking fried chicken, but you happen to pull this shit while I’m in a transitional period so I don’t wanna kill you, I wanna help you. But I can’t give you this case, it don’t belong to me. Besides, I’ve already been through too much shit this morning over this case to hand it over to your dumb ass. “
And of course, Delonte’s classic KFC freestyle:
Peace and chicken grease.