vegetarian doan goes to no.7 sub

i guess i dont take pictures of food or restaurants anymore. thanks to midownlunch.com for this photo, and their bandwitdh.

So as an experiment I decided to go vegetarian for Lent (I’m not a practicing Catholic, I just use it as a timeframe), and so far it’s sort of been “eh”. It hasn’t been that hard, even though I should note that I gave myself a meat pass when I went to England for a few days and I’ve accidentally had a piece of chicken here or there. I should note that I’m still eating fish too. But overall, I just don’t find myself as satisfied with meals as I did when I ate meat, and I feel hungry all the time.
That all changed today when I made my maiden voyage to No. 7 Sub located at the Ace Hotel. A sub shop (duh) run by the same folks be No. 7 in Fort Greene (a place I haven’t been to even though I live in the neighborhood), they are unconventional to say the least. A look at their menu and you’ll see a roast pork sandwich cheddar, melon, chinese mustard, and peppers. Feel like a bologna sandwich? Well that is stuffed in a hoagie roll with Parsnip Mole, Ricotta, Pickled Red Onions, Pumpkin Seeds. Not your everyday stuff here.
And, there are a few vegetarian options which was great to see for fake vegetarians like me. After deciding I didn’t feel like having strawberries on my fried clam sandwich and my disliking of zucchini, I went with the asparagus sandwich, that came with granny smith apples, cilantro, and some kind of white sauce that I couldn’t figure out. And by “couldn’t figure out” I mean I was too busy eating the hell out of this sandwich to stop and think. The asparagus was firm yet tender, serving as one hell of a substitute for the protein. The apples, julienned and looking almost like cole slaw, were bright and crunchy, countering the earthiness of the asparagus almost perfectly, and the hint of cilantro rounded out the filling superbly. And the bread was exactly as a sub roll should be: crusty, tender, and slightly chewy. I’m not good as guessing the length of anything, but I’d say the sandwich was about 6 inches, and for $9, isn’t that bad in regards of “bang for your buck” (so many sexual innuendos in that sentence).
The bottom line is that in the last month or so that I’ve been vegetarian, this was easily the best and most satisfying purely vegetarian meal that I’ve had. I’ve heard only good things about the rest of their menu, and judging by the line that went out the door by the time I left, I should strongly consider another visit. Maybe you’ll join me, won’t you?

Wrap-N-Mat

So here’s just a little quickie about this cool little thing I picked up. They have been around forevah, but I ‘ve never gotten one until a few weeks ago.

And it’s pretty good so far, it does all the stuff it says it will, easy to close, stays closed, and washes easy. It’s only good for one sandwich, so there’s no room for piggy business or date night with this size. You should get one and quit using disposable shit. Or better yet make your own. Here’s a video about doing just that.

Vegetarian Pizza Sammie

I ordered a pizza a while back, and it was very good. But I have also been obsessed with these Morningstar maple breakfast sausage patties, so i figured the only thing better than these two things would be combining them into one big ol’ super sammie. Here’s the ingredients…

Pizza…

sausage patties…

Equals

SAMMIE!!

and here it is all dressed up with spaghetti sauce.

This was more sandwich that I thought it would be. I also ate some of the other slices of pizza while i was making it, so.. you know.. I was full. At any rate an unexpected bonus was the sweetness of the sausage in contrast with the salty greasiness of the pizza. give it a try some time won’t you?

MEATOPIA 666

There once was a thing called “Meatopia”  (If I was a radio DJ I would be punctuating with air horn blasts the spaces between paragraphs, so imagine one sounding off now if you will.)

Don’t believe the hype. DON”T BELIEVE THE HYPE. I’m speaking for the little guy here. If you read a good thing about this farcical festival of food, you read an untruth.

Mista Bee buzzin with a review of the first annual “Meatopia” a so called food festival.

You’ve never seen a bee, a little flying bee, wait in a line of people to get some food before have ya?  But wait I did in several lines, waiting for a meaty morsel patiently, waiting waiting, and then as each food vendor ran out of food, you read that right, (food vendors out of food?) I was told along with all the people in line waiting “sorry we’re out of food.”

As each of the 30 “Meatopia” food vendors ran out, so on it went each line getting longer, and before a taste of food the vendor would inform the line “sorry all out.”

For two and a half hours I waited and was not fed a scrap. The bullshit of it all was the food was pre-paid for, I’d paid 45$ for 6 tastes. I thought innocently “Meatopia…six tastes…hamburger…hotdog..ribs…pulled pork…lamb…maybe some meat i’d never tried like rabbit?Yumms!  I’d bought a ticket online and I showed up hungry and with 3-4 hours left of this so called Meatopia. I expected to eat, heck I’d spent 45$, anybody living in Cleveland can feed their two kids for a week on that much cash. TRUE.

I’d say there was a hell and I was in it if I wasn’t a bumble bee.

Sad and Hungry, if it was Meatopia I’d witnessed the fall of it.

Final notes, I’d like to say damn Meatopia’s creators, kiss my bee hind now and in the next years to come jerks, and I’d also like to thank  Meatopia for ruining my afternoon. lucky I don’t sting ya.

Arby’s comes to Brooklyn

Late last year, Brooklyn residents noticed some “Arby’s Coming Soon” signs near Smith and Fulton in the Fulton Mall. (not jokes like the very RUDE April Fool’s Day In-n-Out prank from last week that swept NYC and left them crying for tasty burgers)
I must admit I was excited about this even though I don’t really eat fast food except for once in a great while. Well, the time has come and today is the day to try the new Arby’s. It opened in January (I believe) and is apparently very beautiful inside.

Here is a photo I stole from the innerweb of the opening:

I am not here to talk to you about the interior of the place, or the fact that when my Beef-n-Cheddar arrives it will have been en route for 25 minutes before it hits my lips. I’m here to tell you about happiness that can sometimes come in the form of food that is NOT good for you, but makes you feel good nonetheless. As I am writing this, my food is still not here. You are actually witness to my anticipation. Right now I am also starting to think I should’ve gone ahead and ordered that Jamocha shake anyways, even if it would’ve been melty by the time it got back to me: I would love to dip my curly fries in that!  Everyone in the office is excited about this food adventure we are about to embark on, hopefully SOON because it’s been an hour since the girl left dammit! I wonder if I’ll even be able to take a photo of my food before devouring it. Mmmmm….cheddar.

Maybe I should try the bathroom trick! GOOD THINKING! BRB!

Ugh. That only works in the movies.

Let’s dig up some random Arby’s facts as we wait! Here’s an old commercial featuring PacMan:

And the internet diversion worked! The food has arrived!!!!

Look at her. She’s gorgeous. And she was worth the wait.

Thumbs up. Go get one!