So as an experiment I decided to go vegetarian for Lent (I’m not a practicing Catholic, I just use it as a timeframe), and so far it’s sort of been “eh”. It hasn’t been that hard, even though I should note that I gave myself a meat pass when I went to England for a few days and I’ve accidentally had a piece of chicken here or there. I should note that I’m still eating fish too. But overall, I just don’t find myself as satisfied with meals as I did when I ate meat, and I feel hungry all the time.
That all changed today when I made my maiden voyage to No. 7 Sub located at the Ace Hotel. A sub shop (duh) run by the same folks be No. 7 in Fort Greene (a place I haven’t been to even though I live in the neighborhood), they are unconventional to say the least. A look at their menu and you’ll see a roast pork sandwich cheddar, melon, chinese mustard, and peppers. Feel like a bologna sandwich? Well that is stuffed in a hoagie roll with Parsnip Mole, Ricotta, Pickled Red Onions, Pumpkin Seeds. Not your everyday stuff here.
And, there are a few vegetarian options which was great to see for fake vegetarians like me. After deciding I didn’t feel like having strawberries on my fried clam sandwich and my disliking of zucchini, I went with the asparagus sandwich, that came with granny smith apples, cilantro, and some kind of white sauce that I couldn’t figure out. And by “couldn’t figure out” I mean I was too busy eating the hell out of this sandwich to stop and think. The asparagus was firm yet tender, serving as one hell of a substitute for the protein. The apples, julienned and looking almost like cole slaw, were bright and crunchy, countering the earthiness of the asparagus almost perfectly, and the hint of cilantro rounded out the filling superbly. And the bread was exactly as a sub roll should be: crusty, tender, and slightly chewy. I’m not good as guessing the length of anything, but I’d say the sandwich was about 6 inches, and for $9, isn’t that bad in regards of “bang for your buck” (so many sexual innuendos in that sentence).
The bottom line is that in the last month or so that I’ve been vegetarian, this was easily the best and most satisfying purely vegetarian meal that I’ve had. I’ve heard only good things about the rest of their menu, and judging by the line that went out the door by the time I left, I should strongly consider another visit. Maybe you’ll join me, won’t you?