DISHWASHER CUISINE


One night, Emily Weidemann had the bright idea to cook dinner in the dishwasher. She supplied the fresh fish and leftovers, and I brought over some perogies and artichokes.

The dishwasher only got about as hot as around 225 degrees or so in the dry cycle, so things that need reheated, or don’t need much to cook did well (fish, reheated pasta, perogies). The artichokes totally failed. I tried putting the artichokes through a few more cycles in the dishwasher, but after about 3 cycles, I realized it was pretty silly and futile, and gave up on the artichokes. We ate everything else, and it was totally fine!

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