Home is where the Hardwood eating mycelium is (are)

Right before i left for Brooklyn and my ensuing duties there, I wanted to do some real fun stuff before I lost all the space I could claim as “mine” for the following months. And really what better way is there to claim a space a home than to grow edible fungus? Let me tell you folks, there isn’t one. Fuck your interior improvement and couch re-upholstering projects sir, grow some mushrooms in your house and a bottomless well spring of home-ownership with bound forth from your bosom like never before.

First i went to  youtube and watched shroom videos. really good and really entertaining….

these are about growing all kinds of mushrooms…

and these are about  taking magic mushrooms…

At any rate i grew some edible non-hallucinogenic mushrooms from a kit i bought off of  a website called fungi perfecti which sells kits for growing a slew of edible mushrooms. I chose the bearded tooth mushroom because it yields softball sized balls of little tiny white icicles. Also i chose it because it is supposed to taste like lobster, which is so luxurious i just had to get it. This mushroom is also know as lion’s mane, but i prefer the idea of a “bearded tooth” so i am going to call it that.The kit its self is basically a bag of hardwood sawdust and wood chips that have been innouclated with spores.  Exposing them to air signals to the spores it’s time to fruit. When you get the bag all you have to do is cut some holes for the mushrooms to grow through, and then mist the whole bag 2 or 3 times a day.

Here are photos of the kit and the bearded tooth’s growth over the course of 6 weeks.

This is the bag as it came to me, on top are some fruits from the mushroom, i hat to scrape these off to start the spores to fruiting again.

Here in this very fuzzy photo, you can see the spores starting to cover the interior of the bag. in a while they will begin to push out from the bag and grow these mushroom clusters.

This is after about six weeks of care, the spores aren’t very big, but you can get the idea. Also, for the purposes of eating, you have to get them while they are young to get the maximum tenderness and flavor form them. If they are left to grow big they my stop growing  and start to brown on top, which is a sign they are old bitter tasting.

It was at this point that i made my first harvest.

and here it  is all fried up with garlic and butter and green onion.

In conclusion, this does taste vaguely fishy, and kind of lobstery, and on the flavor front in general it is pretty amazing. On the growing stuff front this was a sucess, but was it worth 50 bucks for shipping + a kit?   Maybe… given that dried Bearded Tooth mushrooms go for 8 dollars an ounce some places, it’s a pretty good return on my investment. PLUS you can use the substrate to innouclate logs or other matter like coffee grounds and keep growing mushroom as long as you have the intrest to do so. COOL!

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3 thoughts on “Home is where the Hardwood eating mycelium is (are)

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