The Colonel’s Heart Attack

So a little while ago there was a big buzz in the fast food world about KFC’s Double Down sandwich, which if you don’t know is a sandwich where fried chicken is the bun and bacon, cheese, and some mystery sauce is the filler. However it was then revealed that it was only being sold in select markets and those of us not in those markets were left with only our imaginations as to what this monstrosity could taste like and just how many of them we could eat before dying.
Well, what was also sort of causing a little buzz, granted only in the midtown lunch world, was Midtown Lunch’s Sandwich Challenge. Sort of a competition, the idea was for midtown lunch spots to come up with a sandwich under $10 that is, in Zach’s words, “Bold. New. Unhealthy. Wrong (but oh so right.)”. Some entries included a Mexican Cheesestreak from the El Rey del Sabor cart, a Fried Calamari Hero from Lazzara’s, and a Duck Pastrami Sandwich from Free Foods. Sadly enough, a lot of these places are a little too far out of my jurisdiction here in midtown east (the El Rey Del Sabor near me didnt have it), so I didnt get around to trying any of them…until now. And which one did I try? The winner of the Midtown Lunch August Sandwich Challenge, The Colonel’s Heart Attack from Cer Te.
Located a little bit of a walk from my work, Cer Te is a place Id been meaning to check out for a while due to the many entries about on Midtown Lunch. So with today finally being a slow day here in magic TV land, me and my usual lunch companions Phil and Delancey made the trek and got 3 Colonel’s Heart Attacks to go. Oh what’s that? What’s a Colonel’s Heart Attack? Well I’m glad you asked. It’s 2 pieces of boneless fried chicken breast, topped with mac & cheese, and collard greens sandwiched in a biscuit with a side of gravy. How can you go wrong? Well first off, upon ordering the guy told us they were out of collard greens, but they had sauteed spinach. Ok, fine, even though I would’ve rather have had the collard greens. And then we ended up waiting for honestly at least 15 minutes. Ok, whatever. Like I said, it’s a slow day at work. And it’s a $9.75 sandwich. Look as long as it fills me up and is good, fine. We get our sandwiches after slowly depleting their supply of free brownie samples and made the trip back to the office. Everything looked good, it was a good size, and I dug in. Shit was crumbly. Crumbs were flying all over the place so I switched to a fork and knife. Still crumbs, so I put it on a paper plate and went to town. It was good, but I noticed that it was also somehow a tad bland and dry. But no problem right? They gave us gravy on the side…no they didn’t. It turned out to be a little container of cole slaw and some bullshit pickle (I hate pickles). But whatever, I dumped some hot sauce on and finished that thing.
The moral of the story: conceptually it was a good idea, but, but what I think this is an issue with a lot of these Frankenstein Foods is that as you start to combine all these foods, shit just gets too convoluted and next thing you know you’re not really tasting one thing or the other. And in the case of the Colonel’s Heart Attack, not only did flavors blend into each other, they blended into each other in a bland way. I mean right now it feels like I just ate a biscuit and spinach sandwich that had some crusty stuff and yellow glop in it. Now before this ends with me sounding like I’m damning the Colonel’s Heart Attack, I still want to commend Cer Te for making a creative sandwich, and I will definitely consider going back to check out some of their other sandwich specials such as the  Thanksgiving Dip (I’ve always wanted to open a year round Thanksgiving restaurant that just served Thanksgiving food), as well as what looked like quality desserts.
It’s also summer 2.0 outside, so you should just do yourself a favor and go for a walk regardless.
Enjoy!
yeah!

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4 thoughts on “The Colonel’s Heart Attack

  1. Pingback: Midtown Links (The “Vendrification” Edition) - Midtown Lunch

  2. I would also like to submit that some times combos can come in the form of things just being next to each other on a plate, in the case of the Ken-taco-hut phenomena that started in the mid 90’s. as if one menu full of options from one genre of food wasn’t enough. I was just thinking about it when my favorite ken-taco-bell in my high school home town switched to a long john fried chicken. surf and turf? boring. sad face.

  3. whoa whoa whoa dave. long john and fried chicken together? i mean long john already sells chicken, but a full fledged fried chicken joint and a long john’s under one roof? think of the possibilities!

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