Corncob Salad

So, as it is corn season, here is another thing I ate involving CORN. I called this corncob salad because I used CORNCOBS in place of LETTUCE.

Basically, I roasted some corn and then made a dressing for it and then tossed the corncobs in the dressing and then called it a day. Here is what was in the dressing:

  • olive oil
  • lime juice
  • salt
  • a generous amount of chili powder

And then I sprinkled parmesan cheese on top over the whole thing! So essentially, it is like that Mexican corn but in a salad!! Wow!!!!!


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