So, as it is corn season, here is another thing I ate involving CORN. I called this corncob salad because I used CORNCOBS in place of LETTUCE.
Basically, I roasted some corn and then made a dressing for it and then tossed the corncobs in the dressing and then called it a day. Here is what was in the dressing:
- olive oil
- lime juice
- a generous amount of chili powder
And then I sprinkled parmesan cheese on top over the whole thing! So essentially, it is like that Mexican corn but in a salad!! Wow!!!!!